and the offerings have really expanded in the past three decades we’ve been going. Where else can you get a glass of 1834 Madeira? And there are a couple hundred wines by the glass. We routinely enjoy Burgundies from the 1950s without breaking the bank. There are thousands of gems on this list, many priced below auction level. With the greatest wine list on the planet, it’s a draw for wine enthusiasts all over the planet.
Well, there simply is no other place like Bern’s. Orlando, FL 32819 (407) 730-8948 Posted in Orlando, Seafood, Spanish, Tapas Bars Bern’s Steak House Lolailo “The Original” 7637 Turkey Lake Rd I might try Lolailo again, but I think I’ll wait a few months to see what changes they make. We were almost alone at lunch, and certainly outnumbered by employees, yet it took an hour and a half, so I’m curious to see if they continue to offer lunch. My guests were unenthusiastic about the veal, the fish soup and the chick pea stew. The grilled lamb chops were the best, but were accompanied by flavorless mashed potatoes. But most items weren’t particularly flavorful. Pricing is more reasonable, with the entrees under $15, and a croquette appetizer was a bargain at $4.
There are almost no tapas items on the lunch menu. An assorted cheese plate for $30? You’ve got to be kidding. Much of the menu is devoted to entrees, and the tapas items are extremely expensive. In Spain it’s not uncommon for two of us to share a dozen little items. To me, tapas is all about ordering a table full of small sharing plates. The restaurant occupies the former space of the much-missed Rice Paper, but has undergone a full remodel, and is quite stylish. And Lolailo has the potential to be one, but it’s not there yet. Southwest Orange County really needs a good tapas restaurant.
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